Woodlawn Neighborhood Farmers Market

Every Saturday 10AM-2PM from May 20 - October 28

At the Woodlawn Neighborhood Farmers Market, we strive to build a strong community and a thriving environment around a healthy and accessible food system.  In doing so, we hope to create mindful consumers that respect and protect each other and our planet for generations to come.    

Woodlawn Vendors: 

Udan Farms

udanfarms

Udan Farmers is a small family farm located in Gresham, OR that grows a diverse array of vegetable without any synthetic fertilizers or biocides. They rely instead on broad spectrum natural fertilizers for the healthiest possible produce and ecosystem.

Lil' Starts 

Located on a lil' 1 acre urban homestead in NE Portland, Lil' Starts uses permaculture and biodynamic principles to grow clean, healthy produce and robust, productive plant starts for local farmers markers, restaurants and their two CSA programs.

Owners Luke & Lillian Klimaszewski wholeheartedly believe in sustainable and natural growing methods. That's why they only use non-GMO seed stock and their plants and produce are free of pesticides and synthetic fertilizers. Lil' Starts makes their own soil mix and feeds their plants compost, locally sourced manures and plant and fish teas they ferment on their farm. These earth honoring practices, along with a good dose of community and love, ensure the best conditions for healthy, thriving plants.

Able Farms

Able Farms, located on Sauvie Island, cultivates organic produce, fruit, and raises livestock for egg and meat production. They are dedicated to following a permaculture model with the goal of creating an interdependent system that is as closed-loop as possible.  All of Able Farms' produce and fruit is pesticide free, and their meat and eggs are pastured, GMO-free, and USDA certified.  

Natural Harvest Farm  (CSA drop off only)

Natural Harvest Farm supplies tree fruits, grapes, and veggies to the market.  Located in Canby, Oregon, Natural Harvest Farm is part of the Oregon Sustainable Agriculture Land Trust.  All of Natural Harvest's produce is pesticide free, and delicious! 

Anahuac Organic Produce

anahuac

Anahuac is not just about local growers or about being organically grown.  They strongly support those values and practice them, but have added more values to their mission and vision. They farm and produce with values that also include labor rights. With this in mind, they work in partnership with PCUN-Pineros y Campesinos Unidos del Noroeste (Northwest Treeplanters and Farmworkers United). PCUN is Oregon’s farm workers union and largest Latino organization in the state. Theystrongly believe that in order to produce sustainably, farm workers rights and farm workers empowerment should be a key part of healthy farming.

Terrel's Texas BBQ

Terrel's Texas BBQ was established in 2003 and has been operating ever since. Their Texas style recipe has been passed down for generations to give people the real taste of good Texas style BBQ. They travel all over Oregon for special catering events, festivals, carnivals, and company picnics. Terrel's Texas BBQ has also won People's Choice at Smoking at the Ocean numerous times for their specialty ribs.

Morgan Street Theater \Ice Cream

Morgan Street Theater is a dessert pop-up specializing in ice cream and its infinite possibilities.  Each market they bring their ice cream tricycle full of seasonally inspired and handmade ice cream treats! 

ZK Flowers

ZK flowers features locally grown, fresh flowers. Check out their rotating spread of Pacific Northwest flowers.

SoupCycle

The Soupcycle team are lovers of soup and avid cyclists who believe that you deserve wonderful, healthy and organic meals delivered to you.  Each market day, you can sample soups from Soupcycle and purchase soups to take home as well as their delicious fruit and veggie juices.  You can also sign up for a "soup-scription" to have fresh, delicious soup delivered to you weekly by bike!

Los Roast

Los Roast sells traditional roasted Hatch Chiles from New Mexico.  Through time, chile has been interwoven in the ritual and cultural heritage of the New Mexican people. Now, chile is preserved throughout the year as the staple of New Mexican cuisine. You'll never find artificial preservatives or flavor changing vinegar in these jars. Los Roast uses only a small amount of lime juice to lower the Ph of the peppers, while a pinch of salt and dash garlic maintains and enlivens the flavor. Los Roast Green Chile is vegan, and gluten-free.  Los Roast will be joining our market for August!

Kichana

kichana

Kichana offers fresh, delicious Peruvian delicacies. Enjoy fresh ceviche and salad.

Swee Dee Bakery  

back porch projects

Swee Dee Bakery specializes in homemade baked goods. Their cakes, pies, breads, and homemade ice cream are worth a taste! They enjoy being out in the community and meeting our fellow neighbors.  

Nora's Kitchen Granola 

Nora’s Kitchen produces a gluten-free, vegan granola that is high in protein and fiber. No refined sugar. Only high quality grains from Bob's Red Mill. 

Dr. Bird Elixers and Morsel Code Cookie Co. 

 

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